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Marine, oyster experts weigh in on Vibrio bacteria, warm waters and safe, sustainable consumption_蜘蛛资讯网

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), and immunocompromised individuals. In response, the Centers for Disease Control and Prevention issued a health advisory to warn doctors, laboratories and public health departments to be on the look

ose waters won't be open to shellfishing," Malinowski explained. "That's how we can all rely on the oysters that get to market in the U.S. being safe for consumption."Malinows

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